Niki Russ Federman of Russ & Daughters says these are the tastiest, crispiest latkes. She mixes the shredded potatoes with both scallions and onion, but the starchy paste released from the potatoes is ...

Between all the latkes and sufganiyot, you'll need some non-fried sustenance in your Hanukkah dining routine. What better food of substance on a Jewish holiday than brisket? Braised, roasted, ...

Oh yes, I forgot to mention another snag in the planning: I’m vegan, and almost never cook meat at home. My family is, uh, not vegan, so if I’m going to really impress them, it’s gotta either be meat ...

Whether you spell it Hannukah, Hanukkah or Channukah, it’s a holiday celebrated by the Jewish community around the world. Also known as the Festival of Lights, it commemorates when Jews had to leave ...

Everyone loves Hanukkah — the colorful candles, the traditional songs, the gifts, and, of course, the potato latkes. Yet holiday cooking often means excess — all that frying, high carbs, and lots of ...

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This week, I hosted a Hanukkah cooking workshop where there was one rule: Don’t say the word “latke.”And I don’t think any of the 15 participants missed the dish-that-shall-not-be-named. The meal took ...