Champion grill-master 'Bobby T' shares his top barbecue tips for perfect grilling, from choosing meat to resting it.

Many Americans are planning to grill or picnic this weekend to celebrate the Fourth of July, meaning meat and produce are sure to be exchanged between plates. The Illinois Department of Public Health ...

1. Preheat the grill. For a gas grill, set your grill to medium-high heat (around 400-450°F). For a charcoal grill, light your charcoal and let it heat until covered in white ash, spread the coals ...

We are a little over two weeks out from the Fourth of July. Kelly Schmidt from the MN Beef Council stops by with three different recipes you can make on the grill. 1. Combine Ground Beef, thyme and ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...