Access to healthy food options is imperative for everyone, but in the U.S., food diversity is not a universal right. Black communities around the country are often food deserts or areas where access ...

A recent PLOS ONE study investigates the impact of the coronavirus disease 2019 (COVID-19) pandemic on food quality and diversity in households in the United States of America. Study: Pandemic-induced ...

American diets may have gotten healthier and more diverse in the months following the start of the COVID-19 pandemic, according to a new study led by Penn State researchers. The study - published in ...

ROSEMONT, Ill.--(BUSINESS WIRE)--US Foods Holding Corp. (NYSE: USFD) announced today that it has been honored by Diversity Lab as a “Mansfield Community Builder.” The honor recognizes legal ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

American diets may have gotten healthier and more diverse in the months following the start of the COVID-19 pandemic, according to a new study. American diets may have gotten healthier and more ...

An international team of scientists have completed what they claim is the ‘largest review ever conducted’ looking at agricultural crop diversity. The results are in: we are seeing ‘enormous’ diversity ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Droughts are worsening and extreme weather events are ...