To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...

In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow fondant. This homemade fondant recipe for cakes and other treats is really easy to make ...

Fondant Apples with Vanilla Mascarpone. This video showcases a delicious dessert recipe featuring tender fondant apples ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

Cakes are getting more intricate and beautiful thanks to food reality shows and celebrity pastry chefs. Fondant is the key to a truly unique cake — and with a little practice you can create beautiful ...

TO celebrate National Chocolate Week, I have two delicious recipes for you. My chocolate fondant with melting centre is the ultimate indulgence and cooks brilliantly straight from the freezer. Please ...

Succulent chocolate cups that ooze out warm luscious chocolate when cut into. This must be heaven. Prepare ramekins by either spraying or buttering and dusting with flour or cocoa. 2. Melt together ...

Looking for a chocolate dessert to treat yourself to? Here's an "ultimate" chocolate fondant I made exclusively for Express.co.uk that was absolutely delicious and easy to make - and the best part, it ...