The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

As soon as the thermostat soars past 90 degrees, we’re loathe to eat anything that isn’t at the very least cold, but in the best case scenario, totally frozen (especially our cocktails). Yes, that ...

Posted: July 4, 2025 | Last updated: July 5, 2025 You want a LEGIT Mint Chocolate Chip Gelato recipe? You got it. Fresh mint and swirls of melted milk chocolate make this traditional yet easy gelato ...

"Recipe of the Week: Ice Cream, 52 Easy Recipes for Year-Round Frozen Treats" by Sally Sampson (Wiley, $16.95) Want to be incredibly popular? Sampson asks. Write a book about ice cream and be generous ...

When it comes to most things around the house, I’m about the most unhandy guy you’ve ever seen. I can’t hang a picture straight. But when it comes to cooking, I go a little do-it-yourself crazy. The ...

There is absolutely nothing wrong with most strawberry ice creams. Except that they probably would more accurately be described as ice creams with strawberries (not that there's anything wrong with ...

It’s almost summer and time for ice cream and gelato. It’s also time to give homemade gelato a whirl – and it requires absolutely no ice cream machine. Learn more about Food Network star Valerie ...

Heat the oven to 350° and toast the hazelnuts on a baking sheet until deep golden brown, about 15 minutes. When cool, finely grind 2 cups of the nuts in a food processor. Chop the remaining 1 cup of ...

Days spent lolling around the blooming fields of lavender and wild sage and hanging out in the fragrant orange orchards. A pause on the way home to lick sweet nectar from honeysuckle blossoms. A ...

As stunning as it is delicious, this creamy strawberry-and-sour-cream gelato cake from Jon Snyder is the perfect centerpiece for summer celebrations. With only two ingredients (berries and sugar), Jon ...

This article originally appeared on The Fresh Toast. Cold-smoking matcha gelato may not sound like your cup of tea, but as chef Shota Nakajima demonstrates, it’s really quite easy. All you need is an ...

Add Yahoo as a preferred source to see more of our stories on Google. We also love that most of the time spent on this recipe is inactive time, meaning you can sit in front of the AC in your sports ...