This curried rotisserie chicken salad gets its crunch from toasted almonds and diced Granny Smith apples. (Gretchen McKay/Pittsburgh Post-Gazette) Light but still satisfying, chicken salad is the ...

This lemon garlic kale salad leans on a bold, emulsified dressing made from lemon juice and olive oil, briefly steeped with whole garlic cloves to soften their bite without overwhelming the greens.

Guests may argue whether or not this is a salad, I would argue that with so much chicken on top of a head of lettuce (and, for me, an additional breast that didn’t fit the roomy platter), this is an ...

To prepare the roasted cauliflower with almonds and green sauce, start by removing the outer leaves of the cauliflower (1), then place it on the cutting board and cut it into slices about 1 inch thick ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Note: This simple one-pot version of Couscous alla Trapanese combines the couscous and spices of Northern Africa with seafood harvested near Trapani, Sicily. This rendition cooks the shrimp and ...

The dry milk in these hand-dipped chocolate eggs with almond butter centers makes for a light, malty crunch. It is also the secret ingredient to make the chocolate eggs’ centers firm. In a medium bowl ...