Scientists have leveraged CRISPR/Cas9 gene editing to enhance the nutritional properties of Chinese cabbage. By targeting the BrFLS1 gene, they engineered a variety with reduced flavonol content and ...

My attempts at growing brassicas, or members of the cabbage family, have been all but thwarted by pests like cabbage loopers, cabbageworms, and harlequin beetles. And when the ravaged plants have ...