Because good butter makes everything better. According to chefs, using high-quality butter can make a real difference in cooking and baking. European and Irish-style butters have a higher fat content ...

Add Yahoo as a preferred source to see more of our stories on Google. When you buy a dozen butters for a project, you really start to think about the best way to store this baking basic. Butter's ...

Add Yahoo as a preferred source to see more of our stories on Google. Butter looks like one simple product on the shelf, but the right stick genuinely changes depending on what it's actually being ...

It's no secret that the key to the endless pillowy layers of dough that make up my favorite pastry, an almond croissant, is butter. Lots of butter. Not only is butter key to the structural integrity ...

Discover why chefs across the country reach for the same golden butter—and what makes its rich flavor and fat content stand out in every recipe.

Ready to do some serious baking this week, but ran out of butter? Be sure to restock your fridge with the butter this cookbook author believes is best for baking. Wondering why you should trust me?