Besan (gram/ chickpea flour) is one of the most common ingredients in Indian cuisine. This versatile flour is used to make yummy snacks and main course dishes as well as desserts. Most types of ...

Bring the flavours of Maharashtra to your kitchen by preparing traditional Kothimbir Vadi. Kothimbir refers to coriander, which is a key ingredient in this snack and lends it a wonderful flavour. But ...

Thapi vadi or besan wadi is a Maharashtrian delicacy you can make in under 30 minutes. Check out our easy recipe. Classic pakoras are always coated in a besan batter. We have found a different recipe ...

Ingredients: Chopped coriander – 2 cups Besan – ¾ cup Rava – 2 tbsp Rice flour – 2 tbsp Green chillies – 4 Garlic – 5 cloves Ginger – ½ inch Cumin seeds – 1 tsp Garam masala – ½ tsp Red chilli powder ...

Gram flour brands that are available in the market often come contaminated with maize and khesari dal flours, synthetic dye or starch powder. Bathua ki kadhi gives an interesting twist to regular ...