375g (1.6 cups) Organic, unrefined caster sugar 250g (2 sticks) organic butter 4 organic free range eggs 250g (1 cup) plain flour 2 tsp organic bicarbonate of soda (baking soda). 450g (2 cups) finely ...

To prepare the sweet beetroot cake, start by removing the outer skin of the already cooked beets (1) and cutting them into cubes (2). Then transfer them to the immersion blender cup (3), add a drizzle ...

This Vegan & Gluten-Free Chocolate Beetroot Cake with Coconut Whipped Cream is a delicious alternative to having a high-sugar cake for any occasion. It’s chocolatey, moist, lightly sweetened, packed ...

It’s hard to eat healthy veggies, fruits and fresh produce when you’re constantly being tempted with Christmas cookies and eggnog. We get it. To make eating your veggies a little easier, we snuck them ...

I think it’s time for some cake. I don’t make desserts for every day meals. And I generally don’t bake cakes in the summertime. But you know? Some days, you just feel like having some cake. On this ...

A commenter on my post from a few weeks ago asked for the recipe for the beet cake that actually worked, and I’m glad to provide it. For this one I used about half a cup of beet puree and half a cup ...

Valentine’s Day is approaching faster than Cupid’s arrow shot from a compound bow, and you may be sweating under the pressure of preparing a sweet something for your sweetheart. You want your creation ...

Preheat oven to 160 degrees celcius. Grease and line a 23cm cake tin. Sift the plain and self raising flour, bicarbonate of soda, cocoa powder and salt into a large bowl. Stir through caster sugar.

Artificial food dyes aren't the only way to make cakes colorful. For a natural alternative that's just as effective, reach ...

Add Yahoo as a preferred source to see more of our stories on Google. I started tinkering with the idea of a classic red velvet cake using naturally red beets in the cake batter and fresh chèvre in ...