Most bartenders prefer to make margaritas using fresh ingredients, but sometimes margarita mix is all that's on hand. Here's how to improve the flavor.

Add Yahoo as a preferred source to see more of our stories on Google. A bartender shakes two drinks at once - Maskot/Getty Images Fat-washing (a culinary term) doesn't really sound all that appetizing ...

Jackie Ocampo, a bartender who runs a cocktail agency with a corporate clientele called The Office Hour, is no stranger to using bottled margarita mix. It's not her preferred way to mix this cocktail ...

Fat-washing (a culinary term) doesn't really sound all that appetizing. And since oil and water don't mix, why would it work any better with booze? Mixologists have been singing the praises of ...