Make cold fermented sourdough sandwich bread with 4 simple ingredients.

Use this rule from a pro baker the next time you're baking bread at home, and you'll get a perfect loaf of freshly baked bread every single time.

This recipe from 2026’s “A Cozy Kitchen Cookbook” maximizes flavor while minimizing effort and is perfect for fall.

Baking your own bread is healthy because you can control the ingredients that go into your loaf. You can cut down on salt, sugar and fat by using recipes low in these ingredients, and you can add ...

For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...