Arugula must be the ultimate palate cleanser. With its peppery bite, the green — especially when dressed simply in lemon juice, olive oil, salt and pepper — is my absolute favorite accompaniment to ...

Ricotta, arugula, pine nuts, and penne pasta is a creamy delight for your senses. A quick and savory penne pasta dinner that ...

The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch with friends in the middle of summer. Few ingredients, no desire to cook and the ...

Get everything ready ahead because this goes fast. Slice tomatoes in half, course chop Arugula and dice garlic. In a large stockpot, bring 2 quarts of water to a boil with 3 tablespoons of salt. In a ...

I really love the nutty and peppery flavor of fresh arugula. And, right now, the stuff is thriving in our garden. So, here is a light, summer pasta dish featuring arugula and... I really love the ...

This Orzo Pasta Salad with Feta, Peas, Spinach, and Arugula is the kind of dish you’ll find yourself making on repeat all spring and summer. It’s super simple – just orzo, greens, peas, feta, and the ...

Up where I live, winters are long, snowy and downright freezing! So I am always ready for a taste of summer, no matter what the time of year, and I'll invite some friends over for a bash. While the ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe’s savory Dutch baby. By Tanya Sichynsky Melissa Clark’s roasted ...

Brown butter, crunchy almonds and tangy lemon make a rich but balanced sauce for this pantry-friendly pasta. The arugula lends freshness and rounds out the pasta, turning this into a quick one-pot ...