Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime. —Soniya Saluja, The ...
Whether you enjoy it as a hearty vegetarian entrée or as one of many treats from the lunch buffet, the aloo gobi should be high on your list of dishes to try at this new Indian restaurant. Warm and ...
I’ve noticed that aloo gobi is the one Indian dish (aside from butter chicken and anything that’s labeled “tikka masala,” which...don’t get me started) that even people who don’t know much about ...
Learning about others' favorite recipes can offer an interesting glimpse into their everyday lives. After eating at a lot of Indian restaurants lately, I wanted to learn how to make aloo gobi, a ...
Among the most approachable curries from the subcontinent, Aloo Gobi is “quite the favorite among Indians and Americans alike,” Kitchen cabinet contributor Shoba Kousik says. Chefs in both places have ...
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes her mom's roasted cauliflower and potato aloo gobi. Too often aloo gobi is mushy or greasy. Here’s how to make crisp, crunchy, ...
Don’t get us wrong, we love turning cauliflower into “everything bagel” cauliflower rolls or gluten-free cauliflower gnocchi pomodoro. But sometimes we let our favorite veggie shine on its own. That’s ...