Q. How do you adjust a cake recipe if you want to use a different size pan, such as using a 13-by-9-inch pan or cupcakes instead of two or three round cake pans? A. You don’t need to change the recipe ...

1. Preheat the oven to 350°F. 2. Line a 6-inch round cake pan (or a 9x5-inch bread pan) with parchment paper and spray with nonstick cooking spray. 3. In a mixing bowl, combine flour, baking soda, ...